Avere Restaurant – NYC

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Opening Hour 8:00 AM - 10:00 PM, every day on week.

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Camberi A Fagioli
14
Shrimp with cannellini beans, fresh parsley,
Cherry tomatoes finished with white wine
rosemary.
Caprese con Mozzarella Di buffalo
13
Mozzarella cheese, tomatoes, peppers, basil, olive
oil.
Carciofi e Funghi
12
Sautéed Baby Artichokes, Wild Mushrooms,
Olives, Capers, Garlic and Radicchio .
Portobello Mushrooms
12
Wild Portobello Mushrooms grilled with fresh
Melted buffalo mozzarella cheese, topped with
natural juices of Portobello and touch of truffle oil.
Prosciutto e Melon
13
Imported Parma Prosciutto and Melon.
Ricetta Calamari alla Fritto
13
Fried to tender perfection, marinara sauce, lemon.
Vongole Oreganata
10
Lightly Breaded Baked Clams.
Fettuccini Sammarinese
20
Ribbons of Pasta with Shrimp, Fresh Basil &
Tomatoes.
IL Papperdelle
19
Fresh hand cut pasta with porcini sauce w.
mushroom & goat cheese garnish.
Rigatoni Bolognese
18
Tuscan Meat Style sauce finished with grated
Parmesan cheese.
Linguine ale Vongole
20
Linguine with fresh Clams Sauce, Red or Whit e.
Fettuccini Alfredo
16
Creamy Alfredo sauce with parmesan cheese.
Add-On Grilled Chicken $8 & 4 pcs shrimp U13 $12
Penne Arrabaiata
15
Penne pasta in spicy tomato sauce.
Farfalle con Salmóne
20
Bow Tie pasta, fresh salmon, Shallots, cherry tomatoes,
Vodka and lemon sauce.
Spaghetti Carbonara
16
Spaghetti, peas, crispy bacon, farm eggs, pecorino
Cheese with light cream sauce.
Ravioli Della Nonna
19
Homemade Ravioli filled with fresh chopped veal
in Cream Sauce and shaved Parmigianino -reggiano
cheese.
Penne Avere
19
Penne, broccoli, sausage, garlic, olive oil, white
wine.
Risotto con Arugula, Radicchio E Gamberi
23
Italian Arborio Rice simmered with arugula
radicchio and shrimp in vegetable broth.
Minestrone
9
English peas, favas, carrots, parmesan broth.
Tortellini in Brodo
9
Tortellini in a light Consommé.
Pasta Fagioli
9
A classic Italian dish of camellini beans, short pasta
with tomatoes and vegetables, Bacon available.
Arugula Con Formaggio
10
Baby Arugula with Goat Cheeses and Walnuts in Olive
Oil Dressing.
Classic Chef Salad
10
Baby Greens, Fresh Mozzarella, Hearts of Palm,
Marinated Artichokes and Roasted Peppers.
Insalata Caesar
10
Romaine lettuce with, garlic croutons, shaved parmesan
cheese and homemade Caesar dressing.
Insalata Sammarinese
10
Green, Red Bets, Pine Nuts, Roasted Apples,
Gorgonzola Cheese, Herbs Vinegar Dressing.
Add-On Grilled Chicken $8 & 4 pcs shrimp U13 $12
Vermont Veal Tagliata
23
Vermont – raised veal slice with white wine lemon
capers sauce, broccoli.
Saltimbocca alla Romana
24
Veal Scaloppini, thin slice prosciutto in light dry
sherry, sauce over spinach.
Scallapine al Marsala con Tre Tipe di Funghi
24
Veal Scaloppini with three types of mushrooms and
Marsala Wine. Potatoes.
Capucci Guarniti
20
Traditional from Emilia-Romagna, smoked pork sausages loin braised with
garlic, bay leaves and black pepper. Served with cannellini beans & olive oil.
New York Choice Steak
37
Hand Cut Marinated steak in rosemary oil, char
grilled sliced, broccoli and roasted potatoes.
Dentice Mediterriano
25
Fillet of Red Snapper with baby shrimp. scallions,and fresh parsley
in a white wine lemon sauce over spaghetti.
Salmon alla Griglia
24
Atlantic Salmon, grilled med-rare olive oil lemon,
cappers. Broccoli.
Gamberi Sardinia
24
Colossal shrimp in wine, lemon and garlic sauce,
served with Broccoli.
Spaghetti Al Frutti Di Mare
29
Fresh shrimp, clams, calamari and seasoned fish
red Sauce with herbs.
Pesce Del Giorno
Fish of the day asker server daily prepared fish.
Pollo Avere
20
Sautéed free-range Boneless Chicken Breast braised
in white wine artichokes mushroom zucchini, roasted potatoes.
Pollo con Limone e Olive
20
Sautéed free-range chicken breast, paired withSauce of roasted
lemons, capers, fresh rosemary, Gaeta olives, roasted potatoes.
Chicken Parmigianino with Spaghetti
20
Breaded free-range Chicken Breast, Melted Fresh
Mozzarella Cheese with homemade tomatoes sauce.
Pollo Mt.Etna
20
Sautéed free-range Morsels of chicken and sweet
Italian sausage, cherry peppers, bell peppers
balsamic vinegar. Roasted potatoes.
Grilled Chicken Sandwich
13
Grilled chicken breast, topped with fresh mozzarella,
romaine lettuce, and roasted red pepper spread olive oil
on a ciabattina rustic hero served with French fries or green salad.
Brooklyn Burger
14
8 oz beef with American cheese, tomatoes, lettuce
and onions served with French fries or green salad.
Spinach garlic Olive Oil
8
Broccoli olive Oil
8
Basket of French Fries
8
Spaghetti tomatoes sauce
9
Veuve Clique Yellow Label Champagne
125
Moet Chandon White Star Champagne
120
Dom Perignon Champagne
320
Krug Grande Cuvee 
300
Ruffino Prosecco Borgo
45
Louis Roederer Cristal 2015
500